News
Whatch the Six Nations here
Sunday Evening - Thursday Evening
Two Courses For £12.95
Menu for Thursday 4th Feb 2010 (changes on a daily basis)
Starters
Soup of the day
Caramelized Onion Tart with melted Goats cheese
Scallops Sautéed in Garlic Butter on a bed of Squid Ink Pasta
Garlic & Cheese Dough Balls with Olives
Main
Pot Au Feu, A Classic French dish with
Beef Tongue, Chicken, Bacon & Vegetables.
Megram Sole simply baked with Thyme & Lemon Butter
Beef & Horseradish Sausages with Mustard & Horseradish Mash
& Cider Onion Gravy
stuffed Pancake with Spinach & Cheese
Dessert
Sqidgy Double Chocolate Brownie
Sticky Toffee Pudding Hot Toffee Sauce
Ice Cream Selection (see our dessert board)
Liquor Coffee
&
Coffee
Menu available for lunch & dinner services
New Local Supplier
Grange Farm
Grange farm has been farmed by the Evans family since 1958 and is now run by Vivian & Victoria Evans. The farm is an all grass farm and situated on the hangers way between Selborne and Petersfield.
The land is on greensand to the north east of the farm and clay over chalk under the Noar Hill hangers.
The farm has participated in environmental schemes for over 10 years and nearly all the boundary hedges removed during the agricultural revolutions have been replanted. Of the farms 300 acres 100 acres is managed to enhance its flora and forna to benefit our wild life. This land receives no artificial inputs. They are rightly very proud of the wildlife habitats they manage.
