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Recruiting for Cook / 2nd Chef

The Greyfriar is a destination food pub utilising quality local ingredients used sympathetically on our daily changing menu. Cook terrific classical standards and sublime new dishes taking influence from where we find it.

Working for Chef Patron Frances Whitehead and 4 AA rosette winning Chef James Carlier the successful candidate can be sure of the very best support guidance to improve and learn new skills and techniques.

As 2nd Chef at The Greyfriar you will have the opportunity to see and do all aspects of catering, we do everything but slaughter the beast here! If you want variety, challenging, interesting, in a congenial atmosphere this is the job for you!

Call 01420 83841

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About The Greyfriar

• All fresh food menu, changed daily to incorporate the best available fresh fish, meats and game in season
• All in-house preparation from fresh ingredients
• No “short cuts” or second rate alternatives

If you are ready to work in an environment where excellence is the standard, contact us now:

The Greyfriar, Chawton (just off the A31/A32 junction south of Alton)

Fullers Village Pub of the Year 2003/4 and 2005/6

“A local exemplar of what Fuller’s beers should taste like” Good pub guide.

Please telephone Peter or Fran on 01420 83841

The Greyfriar Public House, Winchester Rd, Chawton, Hants, GU34 1SB Tel: 01420 83841